photoreceptors, which include phytochromes, crypto- chromes, phototropins and.
Sprenger-Haussels, M. & Weisshaar B. Transactivation properties of parsley.
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unilateral light (Briggs and Huala, 1999); and the crypto- chromes. The latter are.
under BL/UV-A in parsley (Sprenger-Haussels and. Weisshaar, 2000).